WINE, BEER, OIL AND GOURMET FROM APULIA
The Pumo Negroamaro Salento I.G.P. San Marzano
€4.57
€10.57
Save €6.00At your home in 24 - 48 hours
In the heart of our ancient villages, from high balconies and white
terraces, whispers passers-by. It is made of clay that a
time he fed the vines. It is a flower that opens up, a fruit on one
peach, a bean on a vine.
terraces, whispers passers-by. It is made of clay that a
time he fed the vines. It is a flower that opens up, a fruit on one
peach, a bean on a vine.
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Browse safely
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Delivery Service
TARANTO - BRINDISI - LECCE
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Return for anomalies
Always accepted
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Whatsapp
+39 3385492376
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Green Number
+39 800942499
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SelfWines owned warehouse
Continuously updated
Grape variety: Negroamaro.
Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium-textured clayey, shallow and with good presence of skeleton.
Cultivation: Espalier (5,000 vines per hectare).
Harvest: Second and third week of September.
Vinification: Thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts.
Aging: In steel.
Organoleptic characteristics: Purple red with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with hints of thyme; full-bodied wine, velvety and harmonious, with a long and savory finish.
Pairings: Robust first courses, meat in general and aged cheeses.
Serve at: 16-18 ° C.
Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.
Soil: Medium-textured clayey, shallow and with good presence of skeleton.
Cultivation: Espalier (5,000 vines per hectare).
Harvest: Second and third week of September.
Vinification: Thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts.
Aging: In steel.
Organoleptic characteristics: Purple red with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with hints of thyme; full-bodied wine, velvety and harmonious, with a long and savory finish.
Pairings: Robust first courses, meat in general and aged cheeses.
Serve at: 16-18 ° C.
AWARDS FOR YEAR:
Selections Mondiales des Vins Canada 2018
Medaglia d’Oro
Monde Selection Bruxelles 2018
Medaglia d'Oro
Berliner Wein Trophy 2018 – sessione primaverile
Medaglia d’Oro
Gilbert & Gaillard International Challenge 2018
Medaglia d’Oro
Los Angeles International Wine Competition 2018
Medaglia d'Argento
Concours Mondial de Bruxelles 2018
Medaglia d'Argento
Lyon International Competition 2018
Medaglia d'Argento
Mundus Vini 2018 – sessione primaverile
Medaglia d’Argento
8023354040111
60 Items
Data sheet
- Abbinamento
- Carni
Carni e formaggi
Formaggi
Formaggi stagionati
Primi piatti robusti - Formato
- Bottiglia 0,750 lt
- Alcohol content
Specific References
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The Pumo Negroamaro Salento I.G.P. San Marzano
€4.57
€10.57
Save €6.00At your home in 24 - 48 hours