Grape variety: Negroamaro.


Area: San Marzano, Salento, Puglia. At about 100 meters above sea level.


Soil: Medium-textured clayey, shallow and with good presence of skeleton.


Cultivation: Espalier (4,500 vines per hectare).


Harvest: Mid-September.


Vinification: Thermo-controlled maceration of about 10 days followed by alcoholic fermentation with selected yeasts.


Aging: In French oak barrels for 6 months.


Organoleptic characteristics: Purple red color with violet reflections: intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with balsamic and vanilla notes. A full-bodied wine, velvety and harmonious, with a long and savory finish.


Pairings: Robust first courses, meats and cheeses.

Serve at: 16-18 ° C