Grape variety: Negramaro

Production area: Salento

Type of soil: medium clayey limestone mixture

Training system: low espalier

Plant density per hectare: 4000/6000

Average yield of grapes / Ha: 80/90 kg

Vineyard age: 30/40 years

Harvest period: first ten days of September

Vinification technique: maceration in stainless steel silos, with control

Alcohol content: 13.50% vol.