Grape variety: Primitivo di Manduria.

Production area: Manduria and production areas.

Type of terenno: medium-textured tending to sandy.

Training system: sapling.

Plant density per hectare: 4000/6000.

Average yield of grapes / ha: 60/90.

Vineyard age: 30/40 years.

Harvest period: first ten days of September.

Vinification technique: maceration in stainless steel silos, with fermentation temperature control.

Alcohol content: alcohol produced 14.50% Vol.

Aging: three months in French oak barrels and three months in bottle

Organoleptic characteristics: ruby ​​red color with light garnet hues, mellow, with warm, enveloping aromas, attributable to notes of red fruit jam. In the end it is pleasant and pleasant to drink.

Serving temperature: advisable to serve at a temperature of 16-18 ° C.

Pairings: find the right match with medium structured dishes, meat sauces, stews, hard cheese platters, roasts.