Grape variety: Primitivo.
Area: Very old selected vineyards in the municipalities of San Marzano (TA) and Sava (TA).
Soil: Red residual earth with a fine texture with a calcareous substratum, sparse rocky outcrops and an intense presence of iron oxides.
Cultivation: Saplings of at least sixty years of age (5,000 per hectare).
Harvest: First days of October.
Vinification: After being dried on the plant, the grapes are harvested manually. Maceration takes place for 10 days with indigenous yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 ° C.
Aging: In French and American oak barrels for 12 months.
Organoleptic characteristics: Intense ruby ​​red color with garnet hues; persistent and complex fragrance, with hints of over-ripe fruits reminiscent of cherry jam and dried figs, light spicy notes; the body pleasantly wraps the palate with honey-like sensations mitigated by the right acidity.
Pairings: Dry almond-based pastries, fruit tarts, strong-flavored and seasoned cheeses. Meditation wine.
Serve at: 18 ° C.